Crowd Pleasing Steak Fajita Queso Dip

Steak Fajita Queso for your next football party!

With the football season coming to a close, it’s time to start thinking about Big Game parties and inevitably, the recipes you will make and bring to yours! In preparation, I’ve teamed up with my football blogger friends in one final collaboration to bring you some brilliant Big Game recipe ideas. We’ve made appetizers (like my queso!), entrees, desserts and even drinks. Prepare to be inspired, and be sure to check out their links below!

This dip is bananas, b-a-n-a-n-a-s, this dip is bananas, b-a-n-a-n-a-s!

It is not a health food. 

But it is delicious, and it will make you feel better about life. 

James and I were talking while I was taking pictures and I know I found my soulmate because he asked me “I don’t understand how anyone ever stops eating queso before it’s all gone.” 

Steak Fajita Queso for your next football party!

Amen, panda. Amen.

Needless to say, this queso dip will disappear quickly at your next party. Or you know, at your next evening in front of the TV watching the last episode of Sherlock. 

It’s perfect to serve up while watching the Playoffs or “The Big Game” (pour one out for the end of football season :() 

Ready? Let’s go.

Steak Fajita Queso Dip
Ooey, gooey Steak Fajita Queso Dip
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
  1. 1/2 Pound skirt steak, diced
  2. 1/2 Large onion, diced
  3. 1 Bell Pepper, diced
  4. 2T Butter
  5. 1 (12oz) Package white american cheese slices
  6. 1/4-1/2C milk
  7. 1t Seasoning salt
  8. 1/2t Cumin
  9. 1/4t Onion powder
  1. Sprinkle steak with seasoning salt, set aside.
  2. Sautee onions and peppers in 1/2T of butter over low-medium heat until onions are clear and peppers are soft.
  3. Remove onions and peppers, turn up heat to medium-high, melt 1/2T of butter and sautee steak until cooked through.
  4. In a double boiler (or a pan of water with a bowl over it) combine 1/4c milk, cheese, cumin, garlic powder, and 1T butter. Stir until melted. Add more milk if you want it thinner.
  5. Stir in onions, peppers, and steak.
  6. Serve immediately with chips and/or veggies!
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.

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