Corn, Black Bean, and Feta Dip for Your Memorial Day BBQ

 

Corn, bean, feta dip

With the unofficial start of summer next week, it’s almost barbecue season! In celebration, I’ve teamed up with several fellow bloggers to bring you 50+ recipe ideas for a smashing summer shindig. See all the recipes for our Great Blogger BBQ below!

It’s almost summertime! In addition to the hotter, longer days, and the better traffic (commuters thank you, schools!), it’s picnic season! To kick off the summer deliciously, I’ve teamed up with 64 other bloggers to bring you some tasty recipes to try at your next summer gathering.

This quick and EASY Corn, Black Bean, and Feta Dip is tasty, easily portable (no refrigeration needed!), and did I mention easy?

Now, I have to be straight with you, I did not write this recipe. My amazing pastor Stephanie did, and she was gracious enough to share it with me when I asked. 

Go head and make a batch of this dip to take to your Memorial Day commemoration. 

 

Corn, Black Bean, and Feta Dip
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 2 Cans corn
  2. 2 Cans black beans
  3. 6oz Crumbled feta cheese
  4. 1 medium sweet onion, chopped
  5. 3T vegetable oil
  6. 4-6T White vinegar
  7. Salt and pepper to taste
  8. 1 Bunch cilantro, chopped (optional)
Instructions
  1. Combine all ingredients in a large bowl. Cover and allow to chill for 2 hours before serving. Serve with tortilla chips.
http://www.lizzyisdizzy.com/

corn bean and feta dip
50 recipes for the perfect summer get-together! Whether you're planning a barbecue, picnic, or outdoor party, check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to go with your BBQ! #greatbloggerBBQ

50 recipes for the perfect summer get-together! Whether you're planning a barbecue, picnic, or outdoor party, check out everything from appetizer recipes, entree recipes, cocktail recipes, dessert recipes, side dish recipes and more to go with your BBQ! #greatbloggerBBQ

Appetizers

Korean BBQ Tofu Sliders with Kimchi Slaw by Hello Little Home
Corn, Black Bean, and Feta Dip by Lizzy is Dizzy
Crab, Bacon & Guacamole Crostinis by That Square Plate

Cocktails and Drinks

Blackberry Gin Slush by The Speckled Palate
Homemade Lemonade by Winstead Wandering
Blood Orange Mocktail by Body Rebooted
Fleur Collins Cocktail by Hungry Girl por Vida
Fourth of July Sparkler by Mixplorology
Black Stripe Cold Rum Cocktail by Honey and Birch
Fresh Watermelon Mojito by Twin Stripe
Mint Hibiscus Lemonade by The Little Epicurean
Wine Slushy by Living Well Kitchen
Basil Gin Lemonade by Glisten and Grace

Entrées

Salt Plate Shrimp by The Mexitalian
Jamaican Jerk Chicken Burgers by Simple and Savory
Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina
Memphis Style Pulled Pork by Two Places at Once
Balsamic & Honey Chicken Skewers with Strawberry-Kiwi Salsa by No Spoon Necessary
Amazing Basic Spice Rub for Grilling by An Oregon Cottage
Mediterranean Chicken Kebabs by PasadenaDaisy
Smoked Porchetta Pork Loin by Tasty Ever After
Pressure Cooker Pulled Pork by Appeasing a Food Geek
Peach Barbecue Sauce by The Beach House Kitchen
Tuna Stuffed Sweet Peppers by SugarLoveSpices
Herb Marinated Steak Gyros Plates with Tomato-Onion Salad and Green Tahini Sauce by Feed Me Phoebe
Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!
Sweet & Sour Chicken Kebabs by Tastefully Frugal

Side Dishes

Caprese Pasta Salad by Club Narwhal
Cranberry Almond Broccoli Salad by Two Sisters Kitchens
Coconut Milk Mac & Cheese by A Little Gathering
Cherry Quinoa Salad by Food Lovin Family
Cheddar, Corn and Bacon Potato Salad by Family Food on the Table
Lemon Rocket Pasta Salad by Lauren Caris Cooks
Green Goddess Potato Salad by Love & Flour
Red White & Blue Watergate Salad by A Joyfully Mad Kitchen
Zesty Potato Skewers by Pamela Salzman
Quinoa Tabouli by A Fork’s Tale

Desserts

Banana Pudding Ice Cream Cake by Feast + West
Strawberry Beer Floats by bethcakes
Cherry Cheesecake Dessert by The Little Blonde Baker
Light Berry Angel Food Cake by The Creative Bite
Lemon Cream Tarts with Berries by Girl Heart Food
Fresh Strawberry Muffins by Spiced
Lemon Pie Sundae by Flavours & Frosting
Strawberry Lemon Shortcakes by Dash of Herbs
Grasshopper Pie by 2 Cookin’ Mamas
Berry Mango Smoothie Pops by HÄLSA Nutrition
Mixed Berry Vanilla Bean Cake by Cake ‘n Knife
No Churn Cookies and Cream Strawberry Ice Cream by The Secret Ingredient Is
Coconut Blueberry & Vodka Ice Pops by Nik Snacks
Strawberry Key Lime Margarita Greek Yogurt Ice Pops by Beer Girl Cooks
Cherry & Rhubarb Tart by Crepes of Wrath

8 thoughts on “Corn, Black Bean, and Feta Dip for Your Memorial Day BBQ

  1. YUM! I love how this dip is simple to make and doesn’t require refrigeration, so it’s perfect for a summer picnic. We love all these ingredients separately, so I know this dip will be a hit in our household this season!

    Thanks so much for participating in the Great Blogger BBQ with us today. This has been SO much fun! I hope you and yours have a lovely holiday weekend!

    1. Fantastic! You won’t be disappointed! Feel free to fiddle with the amounts of salt, pepper, oil, and vinegar to your taste 🙂

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